STATIONARY APPETIZERS

SEAFOOD

Crab Cakes- Maryland Style Lump Crab Cakes served with Remoulade
Bacon Wrapped Shrimp with Jalapeno Cream Sauce
Spring Rolls Shrimp and Vegetables in Rice Paper
Marinated Crab Claws
Shrimp Stuffed Chilies - Sweet Peppers Stuffed with Shrimp and Cream Cheese
Shrimp Cocktail served Chilled with Cocktail Sauce
English Fish and Chips - Beer Battered Cod Fried with French Fries and Hush Puppies
Fried Catfish Bites - Battered Catfish Fried served with Tartar Sauce
Fried Shrimp - Battered Shrimp Served with Cocktail Sauce
Coconut Shrimp - Shrimp battered in coconut and deep fried served with an Orange Marmalade
Breaded Deep Fried Oysters served with Chipotle Aioli
Crawfish Beignets - Cajun Style Crawfish Fritter 


POULTRY, PORK & MEATS

Pot Stickers - Pork Pot Stickers served with an Asian Dipping Sauce
Southwestern Egg Rolls - Chicken, Black Beans, Sweet Corn, Medley of Cheese folded into a flour tortilla and deep fried
Satay Skewers -Your Choice of marinated meat in a sweet peanut sauce and served on a Bamboo Skewer- Chicken Beef Pork
Chicken Wings - Your choice of Teriyaki Garlic, Sesame Ginger, Spicy Jalapeño or Traditional
Kabobs - skewered with pineapple and grape tomatoes and grilled Chicken, Beef, Shrimp or Lamb
Fried Chicken Tenders served with BBQ Sauce
Stuffed Pork Loin - your choice Cajun or Italian
Boudin Links - Individual Pork Rice Dressing Links
Deviled Eggs -Brushed with Paprika and Chives
Natchitoches Meat Pies - Traditional Cajun Meat Pastry
Mini Kibbies - Ground Meat, Bugler Wheat, Mint and Mediterranean Spices
Meatballs - Your Choice of BBQ or Sweet and Sour
Assorted Mini Quiche 
Quiche Lorraine and Mediterranean


CHEESES, VEGETABLES & FRUITS


Baked Brie Wheel with Raspberry Coulis
Cheese Tray - Cubed Swiss, Pepperjack and Cheddar Cheeses
Falafel -Seasoned Garbanzo Beans fried and served with Tzaziki Sauce
Grilled Veggie Tray - Marinated Zucchini, Asparagus, Mushrooms and Squash Grilled to perfection 
Fried Mushrooms Served with Ranch Dip
Fried Asparagus Served with a Lemon Aioli
Seasonal Vegetable Tray
Seasonal Fruit Tray
Tea Sandwiches
Southwest Chicken Salad on Croissant
Cucumber and sprouts with a dill cream cheese on Pumpernickel
Buffalo mozzarella brushed with basil oil on Foccacia
Mini Muffalata- Ham, Salami, Provolone, Mozzarella and Olive Salad on New Orleans Style Muffaletta Bread



PASSED APPETIZERS 

Shrimp Rosemary - Jumbo Shrimp grilled on a Rosemary Skewer 
Tuna Tartar - Spicy Asian Marinated Tuna served on a crispy Wonton with spicy vegetable slaw  
Smoked Salmon Crostini - choice of Crème Fresh, Capers and Dill or Cilantro Lime Ginger Butter
Grilled Scallop Skewer wrapped in Bacon 
Lamb Lollies - Individual Seared Lamb Chops
Chicken or Beef Quesadillas - Your choice of grilled meat with mixture of cheeses in a Jalapeño Cheese Tortilla / Chicken * Beef * Shrimp

Baked Brie with Walnuts and an Amaretto Cream served in Phylo Cups or puffed pastry
Italian Crostini - Your choice of goat cheese, caponata, tapenade
Mini Pizzas- Your choice of Spinach and goat cheese, pepperoni, margarita, Italian sausage
Mushroom & Andoullie Cups - Spicy Andouille Sausage, Mushrooms, Garlic, Onions and Parmesan Cheese served in Phylo Cups
Spanikopita -Spinach and Feta Phylo triangles
Southwestern Wonton - Black Beans, Corn and Cilantro wrapped in Wonton Paper and Fried served with Chipotle Aioli
Cucumbers Napolean -Cucumber topped with Herbed Goat Cheese, Roma Tomatoes and Basil Oil


DIPS

Cold
 
Bruschetta  -Diced Tomatoes with onion garlic and basil and drizzled Balsamic Glaze, served with Crostinis
7 Layer Dip - Refried and Black Beans, Salsa, Guacamole, Sour Cream and Cheese
Shrimp Remoulade - Boiled Shrimp in a Spicy Remoulade served with Phylo Cups
Mediterranean Hummus with Feta and Olives served with toasted pita and Tatziki Dip
Guacamole and Salsa served with tortilla Chips


Hot
 
Queso - Blend of Pepper jack and Cheddar Cheeses with, tomatoes, and chilies
Spinach and Artichoke Dip- Blend of Cheese, Artichoke Hearts and Spinach served with Tortilla Chips
Shrimp Fondue- Array of melted Cheeses with Seasoned Shrimp served with Phylo Cup



SOUPS

Chicken and Sausage Gumbo
Seafood and Corn Bisque

Firehouse Chili

Tomato Basil Bisque

Butternut Squash Soup (seasonal availability)

Baked Potato Soup

Cream of Mushroom Soup

Tortilla Soup

Chicken and Dumplings


SALADS

House Salad - Mixed Baby Greens with Chopped Red Onion, Grape Tomatoes and Shaved Parmesan Cheese
Caesar Salad - Romaine lettuce tossed in our Cesar Dressing and topped with croutons
Spinach Salad - Fresh Spinach, Red Bell Pepper, Onion and Saved Parmesan with Warm Bacon Vinaigrette  
Greek Salad - Mixed greens with Olives, Feta and Tomatoes with our homemade Citrus Vinaigrette
Southwestern Salad- Romaine Lettuce topped with Black Bean and Corn Salsa, Red Onion, Grape Tomatoes, Avocado and Pepperjack Cheese, served with our House Citrus Vinaigrette 



ENTREES

Tuscan Skewers Italian - Sausage with Grape Tomatoes, Onion, Sweet Red and Yellow Peppers 
Stuffed Pork Loin with Italian or Cajun Stuffing
Pork Chops  - Your choice of Grilled, Smothered or Fried
Pork Filets wrapped in Bacon
Airline Chicken Breast - Your Choice of preparation listed below
Voodoo-Smothered New Orleans style with Onions, Red and Green Bell Peppers, Garlic and sauce
Espagnole Southwestern- Seared and baked, then served with Pineapple Salsa, Avocado Salsa, or Mango Salsa
Spare Ribs - Tender Rubbed with Chef’s Blend of Seasonings and Slow Roasted
Veal - Your choice of Picatta, Marsala or Parmesan served over Angel Hair Pasta
Steak Roulade - Flank Steak stuffed with Peppers and Onions encrusted with our Mustard Horseradish Cream 
Chicken Fried Steak served with Pepper Gravy
Chicken Marsala, Picatta, Alfredo or Parmesan served over Angel Hair Pasta  
English Fish and Chips - Beer Battered Cod Fried with French Fries and hush Puppies
Jambalaya - Chicken and Sausauge
Crawfish Etouffe - Traditional Cajun Dish
Grits and Grillades - Stewed Beef Tips served over Grits 


CARVING STATIONS

Additional charge applies for each manned carving station

Pork Tenderloin
Beef Tenderloin
Prime Rib
Rack of Lamb
Carved Turkey Fried, Baked or Smoked
Spiral Cut Ham with Honey Glaze

Sauces: Mushroom Demi-glace, Port Reduction, Horseradish Cream, Au Jus, Herbed Butter, Cognac-Peppercorn



SEAFOOD

Mahi Mahi or Snapper with your choice of the following preparation
Burre Blanc  - White Wine Butter Sauce
Vera Cruz  - Artichoke Hearts, Capers, Olives, Garlic and Red Onion
Lemon Butter Picata - White Wine Caper Sauce
Pineapple Salsa - Pineapple, Cilantro, Jalapeno, Pablano and Red Onion
Add Shrimp
Add Jumbo Lump Crab Meat
Shrimp Alfredo
Shrimp Tuscan
Shrimp and Scallops


SIDES

Steamed, Grilled or Sautéed Seasonal Vegetables
Baby Carrots - Steamed or sautéed
Steamed Broccoli or Broccoli and Cheese
Green Beans Amandine or Green Bean Casserole
Sweet Buttered Corn on the Cob
Roasted Corn Macque Choux
Roasted Mashed Cauliflower
Ratatouille
Steamed Asparagus
Herbed or Roasted Garlic Mashed Potatoes
Roasted New Potatoes
Herbed, Mushroom, Vegetable Risotto
Saffron Basmati Rice
Wild Rice Pilaf



DESSERTS 

 

Chocolate Chip Cannoli -Fried Pastry Shell filled with a sweet ricotta and chocolate chips
Mini Cheesecakes
Cookies- Chocolate Chip, Peanut Butter, Sugar
Lemon Squares
Brownies- Carmel, Chocolate Chip
Bread Pudding- Traditional New Orleans Style with Your Choice of Bourbon or Rum Sauce
Mini Key Lime Tarts
Mini Fruit Tarts